Conchiglie Ripiene di Manzo (Stuffed Shells with Beef)
Italian1 Hour4 people
pasta shells12pieces
ground beef1pound
ricotta cheese15ounces
mozzarella cheese2cups
parmesan cheese1/2cup
marinara sauce24ounces
garlic3cloves
onion1piece
egg1piece
parsley2tablespoons
salt1teaspoon
black pepper1/2teaspoon
