Ragù di Carne (Beef Ragu)
Italian2+ Hours6 people
beef2pounds
egg noodles12ounces
onion1
carrot1
celery1
garlic3cloves
canned tomatoes28ounces
beef broth2cups
red wine1cup
olive oil2tablespoons
bay leaf1
saltto taste
pepperto taste
Parmesan cheeseto taste