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牛肉炒蔬菜 (Niúròu chǎo shūcài)
Chinese
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
1
pound
bell pepper
1
broccoli
1
cup
carrot
1
onion
1
soy sauce
3
tablespoon
garlic
2
cloves
ginger
1
teaspoon
vegetable oil
2
tablespoon
cornstarch
1
tablespoon
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