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Carpaccio di Manzo (Beef Carpaccio)
Italian
15 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
beef tenderloin
200
grams
arugula
50
grams
Parmesan cheese
30
grams
olive oil
2
tablespoons
lemon
1
piece
capers
1
tablespoon
black pepper
to taste
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