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Boeuf Bourguignon (Beef Bourguignon)
French
2+ Hours
6 people
Ingredients
Instructions
Nutritional Facts
Others
beef
2
pounds
carrot
2
pieces
onion
1
piece
garlic
4
cloves
red wine
750
milliliters
beef broth
2
cups
mushroom
8
ounces
bay leaf
2
thyme
1
teaspoon
butter
2
tablespoons
flour
2
tablespoons
salt
to taste
pepper
to taste
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