Beef and Vegetable Stew
American2 hours 30 minutes6 people
beef chuck2pounds
carrots4pieces
potatoes3pieces
onion1piece
celery2stalks
garlic4cloves
beef broth4cups
tomato paste2tablespoons
bay leaves2
thyme1teaspoon
salt1teaspoon
black pepper1teaspoon
olive oil2tablespoons
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