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Enchiladas de Carne y Patata (Beef and Potato Enchiladas)
Mexican
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
ground beef
1
pound
potato
2
onion
1
garlic
2
cloves
tortilla
8
cheddar cheese
1
cup
sour cream
1
cup
enchilada sauce
2
cups
cumin
1
teaspoon
salt
to taste
pepper
to taste
olive oil
2
tablespoons
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