Ditalini al Manzo e Parmigiano (Beef and Parmesan Ditalini)
Italian30 Minutes4 people
ditalini pasta250grams
ground beef300grams
onion1
garlic2cloves
beef broth500milliliters
Parmesan cheese100grams
olive oil2tablespoon
salt1teaspoon
pepper1teaspoon
basil1teaspoon
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