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包菜卷 (Bok Choy Wraps)
Korean
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
bok choy
1
head
ground meat
250
grams
garlic
2
cloves
ginger
1
piece
soy sauce
3
tablespoons
sesame oil
1
tablespoon
carrot
1
piece
green onion
2
stalks
salt
1
teaspoon
black pepper
1
teaspoon
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