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양념장과 함께하는 차돌박이무침 (Yangnyeomjang-gwa Hamkkehaneun Chadolbagi Muchim)

Korean30 Minutes4 people
Brisket1pound
Soy sauce1/2cup
Sugar1tablespoon
Garlic3cloves
Onion1piece
Vinegar1/2cup
Salt1teaspoon
Sesame oil2tablespoon