Banana Chaat (Banana Chaat)
You deserve a sweet and tangy treat that’s easy to make and bursting with flavor!
Begin by peeling the bananas and slicing them into rounds. This should take about 5 minutes.
In a mixing bowl, combine the banana slices with the chaats masala, black salt, and red chili powder. Toss them gently to coat the bananas evenly. You can do this in about 3 minutes.
Drizzle the lemon juice over the mixture and toss again gently to integrate the flavors. This should take about 2 minutes.
Now, sprinkle the pomegranate seeds and chopped coriander leaves on top for added texture and color, mixing gently for another minute.
Your Banana Chaat is ready to serve! Enjoy it fresh for the best taste.
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- Add a sprinkle of crushed peanuts for added crunch.
- Incorporate diced apples for a twist on texture and flavor.
- Use different fruits, like mango or kiwi, to mix things up!
- Make sure bananas are ripe but not overripe - this enhances their sweetness.
- Adjust the spice levels to your preference; feel free to add more chili powder if you like it spicy.
- Serve immediately to enjoy the freshness and prevent bananas from browning.
- fat: 0.5g
- protein: 2g
- calories: 150
- carbohydrates: 35g
This delightful snack is packed with vitamins, minerals, and antioxidants, making it a sweet and nutritious choice.
