Treat yourself to a comforting and indulgent dinner with this French-inspired Bacon and Green Bean Gratin—a delightful blend of creamy, cheesy, and savory goodness!
flour
30 grams
bread crumb
50 grams
cream
250 milliliters
milk
100 milliliters
cheese
150 grams
butter
50 grams
bacon
200 grams
green bean
500 grams
onion
1
garlic
2 cloves
salt
1 teaspoon
pepper
1 teaspoon