Aloo Tikka is a delightful snack that brings the warmth of Indian spices right to your kitchen—perfect for impressing guests or enjoying a cozy family night!

1

Start by boiling the potatoes in water until they are soft. This will take about 15-20 minutes.

2

Once the potatoes are boiled, drain the water and let them cool for a few minutes.

3

Peel the potatoes and mash them in a bowl until smooth.

4

Finely chop the green chilies and coriander leaves, and grate the ginger. Add these to the mashed potatoes.

5

Sprinkle in the cumin, turmeric, red chili powder, garam masala, and salt. Mix everything together well until the spices are evenly distributed.

6

With your hands, shape the potato mixture into small, flat patties or discs.

7

Heat oil in a pan over medium heat. Carefully place the patties in the pan, being sure not to overcrowd them.

8

Cook each side for about 5-7 minutes until they are golden brown and crispy. You might need to adjust the heat to avoid burning.

9

Once cooked, remove the Aloo Tikka from the pan and place them on a paper towel to absorb excess oil.

10

Serve hot with your choice of chutney, and enjoy a deliciously satisfying snack!

4

• Add grated cheese to the potato mixture for a cheesy version.
• Top with a yogurt and mint sauce for a refreshing taste.
• Serve in a wrap with fresh salad greens for a unique twist.

• Ensure the potatoes are fully cooked before mashing for the best texture.
• Feel free to adjust the level of spice based on your preference by adding more or less chili.
• For extra flavor, let the mixture rest for 30 minutes before shaping and cooking.

• fat: 5g
• fiber: 3g
• protein: 3g
• calories: 150
• carbohydrates: 25g

Aloo Tikka is a great source of carbohydrates from potatoes, providing energy. The spices used add various health benefits, including anti-inflammatory properties.

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